Helen Brown's West Coast Cook Book
Item
Title
Helen Brown's West Coast Cook Book
Description
This book covers a range of food from appetizers, to different meats, to desserts. There is also a small section that discusses foreign cooking. This section includes Chinese cooking, Mexican food, Italian cooking, French cooking, Scandinavian cooking, and Japanese cooking. At the end, there is also a wine chart.
Creator
Helen Evans Brown
Publisher
Little, Brown and Company
Date Issued
1952
Subject
Cookbook
Format
PDF
Language
English
Rights
Copyright, 1952, by Helen Evans Brown