The Science and Art of Homemaking
Item
Title
The Science and Art of Homemaking
Description
This book covers how to clean in the kitchen, taking germs into account. The cookbook also covers a range of food, from breakfast, to dinner, to dessert. Following those chapters, it discusses managing the family budget, furnishing the house, and safety.
Creator
Mary W. Cauley
Publisher
American Book Company
Date Issued
1936
Subject
Cookbook
Format
PDF
Language
English
Rights
Copyright, 1936, By American Book Company