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This book covers a range of food from appetizers, to different meats, to desserts. There is also a small section that discusses foreign cooking. This section includes Chinese cooking, Mexican food, Italian cooking, French cooking, Scandinavian cooking, and Japanese cooking. At the end, there is also a wine chart.
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This book discusses manners and etiquette in regards to relationships, clothing, and different situations: these include manners in business, eating, games, and letters.
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This book covers a range of food from soups and salads to dinners and desserts. What is quite unique is that it gives suggestions for meals at parties. The parties range from tea parties, open houses, parties for tots, and parties for teens.
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Food Science and Health discusses the chemistry behind food. In this discussion, health and wellness in regards to food is also discussed.
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E.C. Crocker's cookbook discusses the flavors and the science of food. It also discusses the scoring of dairy products, eggs, meats, and breads and cakes.
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This collection of southern recipes provides a range of meal options. These recipes range from suppers, to soups, to desserts.
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Edith Barber's Cook Book provides recipes for canning and preserving. The types of food range from appetizers, soups, salads, dinners, and desserts.
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Mr. Hines, having traveled extensively "throughout every state in the Union, parts of Canada, Mexico, and the Hawaiian Islands," collected some of his favorite foods within this book.
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Dr. Chase's Recipes or Information for Everybody provides solutions and recipes on a range of topics. Some topics include cooking, tanning, blacksmithing, and medicine.
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Florence Brobeck's cookbook, Cook it in a Casserole, provides recipes for casseroles to make for dinner and dessert. Additionally, in the introduction by Hendrik Willem Van Loon, he references the Nazi leader as bringing people back to the casserole.
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Charleen J. Baker's cookbook Buttercup Hill Tea Room Recipes provides recipes on the staples of a supper table that she would have served her own guests. These include appetizers, suppers, and desserts.
