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This book covers how to clean in the kitchen, taking germs into account. The cookbook also covers a range of food, from breakfast, to dinner, to dessert. Following those chapters, it discusses managing the family budget, furnishing the house, and safety.
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This cookbook covers how to furnish a house and how to take care of the sick and the children of the house. It also covers how to clean, make grooming products, distill and ferment, and cook a range of foods.
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This cookbook is for children and tells the adventures of the "kitchen people." It mentions a few recipes, the attire for the kitchen, and kitchen gadgets and utensils.
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This cookbook provides a range of recipes for meals. It also has a section on being economically conscious. Lastly, it includes cleaning instructions.
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This cookbook covers a range of recipes, even including ones best for spring. Additionally, there are lists of ciders, beers, and wines.
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This cookbook opens by describing gluttony not as a sin but as a virtue. The recipes that follow are described as being the best, such as "the best chicken" and "the best oyster."
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This cookbook ranges in recipes for meats, beverages, and desserts. The most amount of knowledge this book provides is about meat: how to cook, dress, choose, and carve it.
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This cookbook covers a range of recipes, from soups and salads, to dinners, to desserts. There is also a bit of a story between sections.
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This cookbook covers a range of recipes, from appetizers, to dinners, to desserts. There is also a section on French cooking.
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This cookbook discusses western foods and recipes. It also includes recipes from foreign countries, including Italy, Mexico, Spain, Japan, and China.
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This cookbook, which includes an image of a food-stealing dog, provides numerous recipes, including appetizers, soups, meals, desserts. Included in this book are options for bridge parties and informal dinner parties. The end contains information on how to gain weight and lists how many calories are in each suggestion.
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From the start, this cookbook discusses the Portuguese food that is abundant on Cape Cod. The dishes it mentions often include fish or shellfish, but many desserts are also included.
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This cookbook is similar in content to the previous version of the book. However, it also includes ten exclusive recipes from Ann Batchelder.
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This cookbook covers appetizers, meat and vegetables dishes, and desserts. It also includes how to make spreads and relishes.
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This cookbook covers pickling, preserving, canning, and the making of condiments and spreads. These recipes include a variety of fruits and vegetables.
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This cookbook provides many recipes for cooking a range of different meats. There are also many recipes for cooking desserts such as tarts, pies, puddings, and cakes.
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This cookbook contains recipes for soups, salads, dinners, and desserts. Additionally, it provides recipes for Creole dishes. It also explains the duties of a butler.
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This cookbook is in French and covers dishes such as appetizers, meals, and desserts.
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This book is for teaching students about cooking, cleaning, and maintaining a household. It covers the components of cooking such as baking powder, starch, how to preserve food, and how to make meals.
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This book covers how to best use your freezer, how to manage it, and what to freeze. It also covers how to cook frozen meals, and it even covers how to freeze baked goods.
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This book covers a range of food from appetizers, to different meats, to desserts. There is also a small section that discusses foreign cooking. This section includes Chinese cooking, Mexican food, Italian cooking, French cooking, Scandinavian cooking, and Japanese cooking. At the end, there is also a wine chart.
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This book discusses manners and etiquette in regards to relationships, clothing, and different situations: these include manners in business, eating, games, and letters.
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This book covers a range of food from soups and salads to dinners and desserts. What is quite unique is that it gives suggestions for meals at parties. The parties range from tea parties, open houses, parties for tots, and parties for teens.
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Food Science and Health discusses the chemistry behind food. In this discussion, health and wellness in regards to food is also discussed.
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E.C. Crocker's cookbook discusses the flavors and the science of food. It also discusses the scoring of dairy products, eggs, meats, and breads and cakes.
