Flavor
Item
Title
Flavor
Description
E.C. Crocker's cookbook discusses the flavors and the science of food. It also discusses the scoring of dairy products, eggs, meats, and breads and cakes.
Creator
Ernest Charlton Crocker
Publisher
McGraw-Hill Book Company
Date Issued
1945
Subject
Cookbook
Format
PDF
Language
English
Rights
Copyright, 1945, by the McGraw-Hill Book Company, Inc