The Complete Art of Cookery
Item
Title
The Complete Art of Cookery
Description
This cookbook ranges in recipes for meats, beverages, and desserts. The most amount of knowledge this book provides is about meat: how to cook, dress, choose, and carve it.
Creator
Hannah Glasse
Publisher
Geo. Clark and Son
Date Issued
1846
Subject
Cookbook
Format
PDF
Language
English
Rights
The copyright and related rights status of this Item has been reviewed by the organization that has made the Item available, but the organization was unable to make a conclusive determination as to the copyright status of the Item. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.