The Delights of Delicate Eating
Item
Title
The Delights of Delicate Eating
Description
This cookbook opens by describing gluttony not as a sin but as a virtue. The recipes that follow are described as being the best, such as "the best chicken" and "the best oyster."
Creator
Elizabeth Robins Pennell
Publisher
The Saalfield Publishing Company
Date Issued
1901
Subject
Cookbook
Format
PDF
Language
English
Rights
Copyright, 1901, by the Saalfield Publishing Co.