Household Science and Arts
Item
Title
Household Science and Arts
Description
This book is for teaching students about cooking, cleaning, and maintaining a household. It covers the components of cooking such as baking powder, starch, how to preserve food, and how to make meals.
Creator
Josephine Morris
Publisher
American Book Company
Date Issued
1913
Subject
Cookbook
Format
PDF
Language
English
Rights
Copyright, 1913, by Josephine Morris