Effect of Modified Dietary Carbohydrate Intake on Lipoprotein Subclass Distribution and Particle Number in the Framingham State Food Study

Title: Effect of Modified Dietary Carbohydrate Intake on Lipoprotein Subclass Distribution and Particle Number in the Framingham State Food Study
Type: pdf
Creator: Amy Knapp
Date Available: 8/20/16

Media: https://dl.dropbox.com/s/2ts0odaka05fwvz/fs2_ancillary_grants--2--fulltext.pdf