Items

• Study Summary 2016
• Study Summary 2017
• Wrap-up Presentation
• Framingham State Food Study Brochure
• Framingham State Food Study Recruitment Flyer
• Postcard to Faculty and Staff
• Framingham State Food Study Recruitment Emails
• Framingham State Food Study Recruitment Information Session Flyer
• Lunch and Learn Invitation for Town of Framingham Employees
• Coupon Advertisement for Email
• Coupon Advertisement for Town of Framingham Employees
• Coupon Advertisement for Framingham State Students
• Informational Dinner Presentation
• Focus Group Flyer
• Framingham State Food Study Advertisement
• Food Study Equipment List
• Funding Opportunity Announcement
• Ancillary Grant Funding Template
• The Effect of Dietary Composition on Cognition During Weight Loss and Weight-loss Maintenance
• Grant Funding Letter - Cognition and Weight Loss
• Effect of Modified Dietary Carbohydrate Intake on Lipoprotein Subclass Distribution and Particle Number in the Framingham State Food Study
• Grant Funding Budget - Modified Carbs
• Grant Application - Influence of Explicitand ImplicitWeight BiasonDietary Compliance,and Stress Response in Treatment Seeking Overweight and Obese Adults
• Grant Funding Letter - Weight Bias
• Maguire