Effect of Modified Dietary Carbohydrate Intake on Lipoprotein Subclass Distribution and Particle Number in the Framingham State Food Study · Framingham State Food Study · FSU Omeka S

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Effect of Modified Dietary Carbohydrate Intake on Lipoprotein Subclass Distribution and Particle Number in the Framingham State Food Study

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Title: Effect of Modified Dietary Carbohydrate Intake on Lipoprotein Subclass Distribution and Particle Number in the Framingham State Food Study
Type: pdf
Creator: Amy Knapp
Date Available: 8/20/16

Site pages: Ancillary Grants

Media: https://dl.dropbox.com/s/2ts0odaka05fwvz/fs2_ancillary_grants--2--fulltext.pdf