Helen Brown's West Coast Cook Book
Item- Title
- Helen Brown's West Coast Cook Book
- Description
- This book covers a range of food from appetizers, to different meats, to desserts. There is also a small section that discusses foreign cooking. This section includes Chinese cooking, Mexican food, Italian cooking, French cooking, Scandinavian cooking, and Japanese cooking. At the end, there is also a wine chart.
- Creator
- Helen Evans Brown
- Publisher
- Little, Brown and Company
- Date Issued
- 1952
- Subject
- Cookbook
- Format
- Language
- English
- Rights
- Copyright, 1952, by Helen Evans Brown
- Item sets
- Ruth Wakefield Cookbook Collection