The Science and Art of Homemaking
Item- Title
- The Science and Art of Homemaking
- Description
- This book covers how to clean in the kitchen, taking germs into account. The cookbook also covers a range of food, from breakfast, to dinner, to dessert. Following those chapters, it discusses managing the family budget, furnishing the house, and safety.
- Creator
- Mary W. Cauley
- Publisher
- American Book Company
- Date Issued
- 1936
- Subject
- Cookbook
- Format
- Language
- English
- Rights
- Copyright, 1936, By American Book Company
- Item sets
- Ruth Wakefield Cookbook Collection
