Flavor
Item
- Title
- Flavor
- Description
- E.C. Crocker's cookbook discusses the flavors and the science of food. It also discusses the scoring of dairy products, eggs, meats, and breads and cakes.
- Creator
- Ernest Charlton Crocker
- Publisher
- McGraw-Hill Book Company
- Date Issued
- 1945
- Subject
- Cookbook
- Format
- Language
- English
- Rights
- Copyright, 1945, by the McGraw-Hill Book Company, Inc
- Item sets
- Ruth Wakefield Cookbook Collection
- Site pages
- 1940s Cook Books
- Media
Flavor