Food Science and Health

Item

Title
Food Science and Health
Description
Food Science and Health discusses the chemistry behind food. In this discussion, health and wellness in regards to food is also discussed.
Creator
Bengamin Gayelord Houser
Publisher
Tempo Books Inc
Date Issued
1930
Subject
Cookbook
Format
PDF
Language
English
Rights
Copyright, 1930, by Tempo Books Inc
Item sets
Ruth Wakefield Cookbook Collection
Site pages
1930s Cook Books
Media
Food Science and Health