Helen Brown's West Coast Cook Book

Title: Helen Brown's West Coast Cook Book
Description: This book covers a range of food from appetizers, to different meats, to desserts. There is also a small section that discusses foreign cooking. This section includes Chinese cooking, Mexican food, Italian cooking, French cooking, Scandinavian cooking, and Japanese cooking. At the end, there is also a wine chart.
Creator: Helen Evans Brown
Publisher: Little, Brown and Company
Date Issued: 1952
Subject: Cookbook
Format: PDF
Language: English
Rights: Copyright, 1952, by Helen Evans Brown