Household Science and Arts
Item
- Title
- Household Science and Arts
- Description
- This book is for teaching students about cooking, cleaning, and maintaining a household. It covers the components of cooking such as baking powder, starch, how to preserve food, and how to make meals.
- Creator
- Josephine Morris
- Publisher
- American Book Company
- Date Issued
- 1913
- Subject
- Cookbook
- Format
- Language
- English
- Rights
- Copyright, 1913, by Josephine Morris
- Item sets
- Ruth Wakefield Cookbook Collection
- Site pages
- 1910s Cook Books