Canning and Preserving

Item

Title
Canning and Preserving
Description
This cookbook covers pickling, preserving, canning, and the making of condiments and spreads. These recipes include a variety of fruits and vegetables.
Creator
Sarah Tyson Rorer
Publisher
Arnold and Company
Date Issued
1912
Subject
Cookbook
Format
PDF
Language
English
Rights
Copyright, 1912, by Mrs. S. T. Rorer
Site pages
1910s Cook Books