The Delights of Delicate Eating
Item
- Title
- The Delights of Delicate Eating
- Description
- This cookbook opens by describing gluttony not as a sin but as a virtue. The recipes that follow are described as being the best, such as "the best chicken" and "the best oyster."
- Creator
- Elizabeth Robins Pennell
- Publisher
- The Saalfield Publishing Company
- Date Issued
- 1901
- Subject
- Cookbook
- Format
- Language
- English
- Rights
- Copyright, 1901, by the Saalfield Publishing Co.
- Item sets
- Ruth Wakefield Cookbook Collection
- Site pages
- 1900s Cook Books
