The Science and Art of Homemaking
Item
-
Title
-
The Science and Art of Homemaking
-
Description
-
This book covers how to clean in the kitchen, taking germs into account. The cookbook also covers a range of food, from breakfast, to dinner, to dessert. Following those chapters, it discusses managing the family budget, furnishing the house, and safety.
-
Creator
-
Mary W. Cauley
-
Publisher
-
American Book Company
-
Date Issued
-
1936
-
Subject
-
Cookbook
-
Format
-
PDF
-
Language
-
English
-
Rights
-
Copyright, 1936, By American Book Company
